100% Woman Veteran-Owned Business
Providing Solutions for Manufacturing Excellence
Distilled Spirits
Our accomplishments speak for themselves. We are proud to have the Association of Food and Drug Officials (AFDO) recognize one of our members as a Distilled Spirits Subject Matter Expert. We are passionate about what we do, and we have an uncanny way of turning an otherwise daunting project into something manageable and rewarding. Our team members go above and beyond to provide exceptional service and we trust you will not find a better organization to assist you in achieving your company goals.
We have worked with the biggest and the best in the industry as well as small scale startups.
We look forward to working with you!
Distilled Spirit Services
Beverage Safety/Quality and GFSI Certification Assistance
FSMA, FDA, Food Safety, GMPs, SQF, BRC, FSSC 2200 - Gap Analysis, Internal Audits, Program Development, Certificates of Validation, Training, Sanitary Program design, implementations, and audits - SOP design, implementation, and standardization - Regulatory review and compliance - Pest Management Program establishment and audits - Lean Sanitation procedure implementation and training - Recall/Traceability program establishment and review - Environmental Monitoring Programs - Food Security/Defense Programs
Start-Up Initiatives
Process implementations - Cost reductions - Laboratory process creation and audits - Laboratory design - Laboratory process flow - Laboratory process audits - Equipment review and optimization - Facility Training and Training Effectiveness Review - System Design - Development Planning
NPD and R&D
Profile development, maturation enhancement, flavor incorporation assistance, selective congener manipulations, stability and quality implementations.
Organoleptic
Taste and Flavor profiling - Shelf Life determinations - Quality Parameter establishment
Operational Enhancement Activities
Fermentation Program Development and Improvement, Distillation Technique Assessments, Maturation Program Reviews, Process and Blending Activity Improvements, Advanced Mellowing Initiatives, Bottling Innovations, Efficiency Reviews and Improvements, Quality Program Development, Release of Finished Product Programs